Amy's Shrimp & Macaroni Salad

Amy's Shrimp & Macaroni Salad
(Photo by Amy Bradt)

When I start craving this dish, there's nothing else that will do.  Creamy, crunchy goodness, great all by itself, or as a side with Skippy's Brisket!

Printable Recipe

Recipe by: Amy Bradt                                                                           Yield: 8 servings

Ingredients
1 cup dry elbow macaroni
1 cup sour cream
1/2 cup mayonnaise
1/2 cup Miracle Whip
1 teaspoon Lawry's Seasoned Salt
1/2 teaspoon coarse ground pepper
12 ounces small cooked shrimp
1 cup chopped celery
1/3 cup finely chopped sweet onion
2 tablespoons chopped fresh parsley
4 ounces colby-jack or cheddar cheese, cubed

Directions
Cook macaroni according to directions, drain, but do not rinse.  In large bowl, mix sour cream, mayonnaise, salt & pepper.  Add warm macaroni, and toss to coat.  Add remaining ingredients and chill for at least 2 hours.

Notes
You can also use cooked chopped chicken instead of the shrimp.