Creamy Cranberry Coleslaw with Raspberry Vinagrette

Creamy Cranberry Coleslaw with Raspberry Vinagrette
(Photo by Just A Pinch)

When this popped up on Facebook during our vacation in Minnesota, I knew I had to give it try for a side dish for hamburgers.  It's now my sister's favorite coleslaw, great recipe, very easy to make!!

Printable Recipe

Recipe by: Amy Bradt                                                                      Yield: 8-10 servings

Ingredients
1 14-ounce package coleslaw
1 12-ounce package broccoli slaw
1 6-ounce package Craisins
1 granny smith apple, peeled, cored and chopped
1 cup mayonnaise
1/2 cup Kraft raspberry vinaigrette
3 tablespoons vinegar
2 tablespoons sugar
salt and pepper; to taste

Directions
Mix first 4 ingredients together in a large bowl.  In small bowl, whisk together remaining ingredients until thoroughly combined.  Pour over cole slaw mixture, and mix thoroughly.  Place in refrigerator, covered, until ready to serve.

Notes
If your store doesn't carry the broccoli slaw, just use two packages of the regular coleslaw blend.

Original recipe from: Just a Pinch